Lunar New Year
Savour Chef Josh Niland’s respectful homage to Chinese New Year flavours reimagined in FYSH at EDITION.
FYSH welcomes the festivity, solicitoously laced with oriental touches to herald the season. A salad pays homage to traditional yusheng, while noodles extend the symbolism of longevity. Mains present Coconut Water Cooked Wagyu Beef Chuck Rib and Steamed Murray Cod, cooked in the restaurant's signature style, enlivened with Asian ingredients.
18 January to 16 February 2025
Valentine's Day Dinner
This Valentine’s Day, treat your special someone to an exquisite dining experience with our carefully curated menu, designed to delight the senses and set the mood for romance.
Enjoy a delectable 4-course meal, complemented by Charles Heidsieck Rose Reserve NV Champagne, all while surrounded by the elegant ambiance of FYSH. Whether it's a toast to cherished moments or the beginning of new ones, our team will ensure every moment is nothing short of magical.
Friday, 14 February 2025
4-Course Set Dinner
6:00PM to 10:30PM
FYSH Roast
Sundays are crafted for tranquility and canvas connection, whether around a hearty table or shared laughter-filled conversation to unwind the week. Indulge in the perfect dining escape with Josh Niland's FYSH Roast Menu.
Enhance your experience with option to enjoy free-flow Australian Wines, Charles Heidsieck ‘Brut Reserve' NV Champagne and Selected Cocktails.