CHEF JOSH NILAND
Josh Niland redefines dining with a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Recently honoured with Three Hats by Australia Good Food Guide Awards 2024, his menu showcases a thoughtful balance of fish, seafood, and meat, much of it cooked over the charcoal Josper grill. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect.
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SCALE TO TAIL, DAY TO NIGHT
At the heart of Niland's culinary journey lies a profound ethos centered around whole fish cooking. Inspired by traditional meat butchery, his mission is to transform how we appreciate every part of the fish: minimising waste and maximising flavor, showcasing the beauty of often-overlooked components and implementing preservation techniques that extend longevity and intensify flavour.
Hours
- Breakfast: 6:30 AM to 10:30 AM
- Lunch: 12:00 PM to 2:30 PM
- Dinner (Monday - Thursday): 6:00 PM to 10:00 PM
- Dinner (Friday - Sunday): 6:00 PM to 10:30 PM
DISCO BRUNCH
26 April 2025 | 12:00 PM to 4:00 PM
Saturday just got a major upgrade. Your weekend brunch transformed into the most talked-about social affair of the season - where Studio 54 meets culinary excellence at FYSH at EDITION.
This is not just brunch - it's the see-and-be-seen event that will dominate your social feed for weeks. The crowd? A curated mix of Singapore's creative class, dressed in their interpretation of disco-chic - think subtle sequins, statement accessories, and attitude for days.
Block your calendar. Tell your crew. Dress accordingly. The weekend has a new gold standard.
SGD 128++ per person (food only)
SGD 168++ per person with flowing selected cocktails & wine