Skip to main content
Reserve
  • Seafood Steakhouse by Chef Josh Niland
    Seafood Steakhouse by Chef Josh Niland
Next
CHEF JOSH NILAND
CHEF JOSH NILAND

Visionary and chef partner Josh Niland redefines dining with his modern-age fish steakhouse, a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. His menu showcases a thoughtful balance of fish, seafood, and meat, much of it cooked over the charcoal Josper grill. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect.

ABOUT
  • ABOUT
    Scale to Tail, Day to Night

    At the heart of Niland's culinary journey lies a profound ethos centered around whole fish cooking. Inspired by traditional meat butchery, his mission is to transform how we appreciate every part of the fish: minimising waste and maximising flavor, showcasing the beauty of often-overlooked components and implementing preservation techniques that extend longevity and intensify flavour.