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  • Seafood Steakhouse by Chef Josh Niland
    Seafood Steakhouse by Chef Josh Niland
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CHEF JOSH NILAND

CHEF JOSH NILAND
CHEF JOSH NILAND

Josh Niland redefines dining with a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Recently honoured with Three Hats by Australia Good Food Guide Awards 2024, his menu showcases a thoughtful balance of fish, seafood, and meat, much of it cooked over the charcoal Josper grill. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect.

ABOUT
  • ABOUT
    SCALE TO TAIL, DAY TO NIGHT

    At the heart of Niland's culinary journey lies a profound ethos centered around whole fish cooking. Inspired by traditional meat butchery, his mission is to transform how we appreciate every part of the fish: minimising waste and maximising flavor, showcasing the beauty of often-overlooked components and implementing preservation techniques that extend longevity and intensify flavour.

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DISCO BRUNCH

26 April 2025  |  12:00 PM to 4:00 PM

Saturday just got a major upgrade. Your weekend brunch transformed into the most talked-about social affair of the season - where Studio 54 meets culinary excellence at FYSH at EDITION.

This is not just brunch - it's the see-and-be-seen event that will dominate your social feed for weeks. The crowd? A curated mix of Singapore's creative class, dressed in their interpretation of disco-chic - think subtle sequins, statement accessories, and attitude for days.

Block your calendar. Tell your crew. Dress accordingly. The weekend has a new gold standard.

SGD 128++ per person (food only)

SGD 168++ per person with flowing selected cocktails & wine