Sundays are meant for Indulgence, Connections and Shared Culinary Exploration.

Sundays are crafted for tranquility and canvas connection, whether around a hearty table or shared laughter-filled conversation to unwind the week. Indulge in the perfect dining escape with Josh Niland's FYSH Roast Menu.

Enhance your experience with option to enjoy free-flow Australian Wines, Charles Heidsieck ‘Brut Reserve' NV Champagne and Selected Cocktails.

FYSH ROAST | SGD108++ per person 

Inclusive of a glass of wine, coffee, tea, juices and soft drinks