CHEF JOSH NILAND
Josh Niland redefines dining with a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Recently honoured with Three Hats by Australia Good Food Guide Awards 2024, his menu showcases a thoughtful balance of fish, seafood, and meat, much of it cooked over the charcoal Josper grill. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect.
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SCALE TO TAIL, DAY TO NIGHT
At the heart of Niland's culinary journey lies a profound ethos centered around whole fish cooking. Inspired by traditional meat butchery, his mission is to transform how we appreciate every part of the fish: minimising waste and maximising flavor, showcasing the beauty of often-overlooked components and implementing preservation techniques that extend longevity and intensify flavour.
Hours
- Breakfast: 6:30 AM to 10:30 AM
- Lunch: 12:00 PM to 2:30 PM
- Dinner (Monday - Thursday): 6:00 PM to 10:00 PM
- Dinner (Friday - Sunday): 6:00 PM to 10:30 PM
SECRET SANTA DISCO BRUNCH
Gather your friends and loved ones for an afternoon of festive revelry. Exchange gifts, toast to the season and celebrate togetherness at FYSH as our DJs spin the grooves of the hottest brunch in town.
SGD168++ per person with flowing selected cocktails & wine
20 December 2025, Saturday
12:00 PM to 3:00 PM