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Sundays are meant for Indulgence, Connections and Shared Culinary Exploration.

FYSH Roast with Chef Josh Niland

Every Sunday | 12pm - 12:30pm

Sundays are crafted for tranquility and canvas connection, whether around a hearty table or shared laughter-filled conversation to unwind the week. Indulge in the perfect dining escape with Josh Niland's FYSH Roast Menu.

Enhance your experience with option to enjoy free-flow Yering Station Yarrabank Cuvée Brut 2017, Yarra Valley at SGD88++ per person and Billecart-Salmon Brut Réserve Champagne N.V at SGD118++ per person.